Indications:
For the vaccination of chickens against infection with Newcastle disease virus, Egg Drop Syndrome’76 and Avian Infectious Bronchitis in order to reduce the decline in egg caused by adenovirus EDS’76. For the booster vaccination of layers and breeders previously vaccinated with live attenuated vaccines homologous Avian Infectious Bronchitis and Newcastle disease.
Composition:
Inactivated Newcastle Disease virus, strain Ulster:
≥ 4.0 log2 HI units
Inactivated Infectious Bronchitis virus, strain Massachusetts M41:
≥ 6.0 log2 HI units
Inactivated Infectious Bronchitis virus, strain D274:
≥ 4.0 log2 HI units
Inactivated Infectious Bronchitis virus, strain D1466:
≥ 4.0 log2 HI units
Inactivated Egg Drop Syndrome’76, strain Mc Ferran 127:
≥ 7.0 log2 HI units.
At 18-20 weeks of age, before the laying period.
Oil emulsion, 500 ml (1000 doses).
CONTRAINDICATIONS:
Do not use in unhealthy birds.
Do not use in cases of hypersensitivity to the active substance, to the adjuvant or to any of the excipients.
ADVERSE REACTIONS:
Clinical reactions are not observed if the healthy animals are vaccinated. A slight temporary swelling may be observed at the injection site. If serious adverse reactions or reactions not mentioned in the leaflet occur, please inform the physician.
If you notice any side effects, even those not already listed in this package leaflet, please inform your veterinary surgeon.
DOSAGE FOR EACH SPECIES, ROUTES AND METHOD OF ADMINISTRATION:
Administration route:
intramuscularly to the chest or subcutaneously in the lower part of the neck.
Dose:
0.5 ml
Laying hens and breeders:
Vaccinate the laying hens and breeders from 18 to 20 weeks of age, before the entry in lay.
To achieve a durable protection against Newcastle disease, Egg Drop Syndrome’76 and Avian Infectious Bronchitis.
ADVICE ON CORRECT ADMINISTRATION:
Shake well before use.
Allow the bottles to reach the room temperature (+ 20 °C) prior inoculation.
For administration appropriate aseptic conditions should be maintained
Storage Conditions:
Store in a refrigerator (2 °C – 8 °C). Do not freeze.
Protect from light.
Shelf Life: 2years
