Indications:
Vitamin C increases the body's resistance against infectious agents and stress.
Composition:Per 1L:
Vitamin C............200 000 mg
Anti Oxidant........2 000 mg
PHARMACOLOGICAL PROPERTIES:
IMMUNO HEAT 20% is a liquid preparation containing vitamin C in significant quantity. Vitamin C
is a compounds of organic origin, capable in minimal amount to influence the normal tissue
metabolism. Today its mode of action and their actions are well known. Vitamin C is a cofactor in at
least eight enzymatic reactions including several collagen synthesis reactions that, when dysfunctional,
cause the most severe symptoms of scurvy. In animals, these reactions are especially important in
wound-healing and in preventing bleeding from capillaries. Ascorbate may also act as an antioxidant
against oxidative stress.
Dosage and directions for use:
Broilers-Turkeys: As anti heat-stress administer 1000-1500 ml per 1000 liters of drinking water for 3-5 consecutive days.
To improve meat quality, administer 2000-2500 ml per 1000 liters of drinking water 1-2 days before slaughtering.
Layers: In case of heat-stress, eggshell fragility, reduced laying performance, high mortlity, administer 500-1000 ml per 1000 litres of drinking water for 5-7 consecutive days.
Special precautions to take during the storage:
Avoid the direct exposition to the sun.
Shelf-life:
Shelf-life in the original sealad packaging: 24 months.
Shelf-life after first opening of the primary packaging: 3 months.
Shelf-life after dilution according to the instruction: 24 hours
